Rambutan

Origin: Ben Tre, Vietnam

Weight: 25-30 grams/piece
Packaging: 2 kg/carton, 20kg/styrofoam box 

Harvest Season:

The main rambutan harvest season in Vietnam typically runs from May to September each year, with peak season during summer when the fruit reaches its best quality in sweetness, juiciness, and vibrant appearance.

Stable seasonal planning allows AGO to ensure consistent supply and reliable fulfillment for both domestic and international partners, especially during periods of high export demand.

Nutritional Value:

Rambutan is a rich source of Vitamin C, helping strengthen immunity and provide effective antioxidant support. It also contains fiber, iron, calcium, and essential minerals that support digestion, improve bone health, and help maintain body energy.

More than just a delicious tropical fruit, rambutan is an excellent choice for a healthy and balanced diet.

Product Story:

Rambutan is one of Vietnam’s most iconic tropical fruits, closely connected to lush orchards and vibrant summer seasons. With its bright red skin and naturally sweet white flesh inside, rambutan is not only attractive in appearance but also brings a sense of freshness, joy, and familiarity in every bite. It is a fruit that reminds people of family gatherings, countryside gardens, and the unique flavors of the tropical region.

At AGO, we believe that a truly good rambutan begins with the right growing region and the dedicated care of farmers. This journey starts in Ben Tre famous for its abundant fruit orchards, fertile alluvial soil, and favorable climate all year round. Every bunch of rambutan is nurtured with great care to achieve natural ripeness, preserving its sweetness, juiciness, and beautiful appearance. We do not choose quantity, we choose true quality in every fruit we export.

Before export, every shipment goes through strict inspections for uniformity, color, ripeness, pesticide residue, and full traceability. From food safety standards to international packaging requirements, every step is carefully controlled. Because for AGO, every shipment is more than agricultural produce it represents our reputation and the trust our customers place in us.

We understand that clean food always begins with clean soil, clean water, and responsible farming practices. That is why AGO works closely with growing regions that apply safe cultivation methods, minimize unnecessary chemical use, and prioritize sustainable agriculture. Our goal is not only to produce delicious rambutan, but also to protect consumer health and preserve long-term agricultural value.

AGO Rambutan is therefore not just an export product, but a story of care in every detail, quality built from farm to table, and trust nurtured through integrity every single day.