Longan

Origin: Hung Yen, Viet Nam

Weight: ~10 grams/piece
Packaging: 3 kg/carton, 5kg/basket 

Harvest Season:

The main harvest season for longan in Vietnam typically runs from July to September each year, with peak season during mid-summer when the fruit reaches its best quality in sweetness, texture, and natural aroma.

Stable seasonal planning allows AGO to ensure consistent supply and reliable fulfillment for both domestic and international partners, especially during periods of high export demand.

Nutritional Value:

Longan is a small but incredibly useful fruit, especially beneficial for health. Consuming longan in moderation offers notable advantages such as increased energy, cardiovascular protection, antidepressant effects, and prevention of memory decline. 

Longan is a rich source of Vitamin C, potassium, antioxidants, and essential minerals that help strengthen immunity, support blood circulation, and maintain body energy. It also contains natural compounds that help reduce stress, support better sleep, and improve overall wellness.

More than just a delicious fruit, longan is an ideal choice for a healthy and balanced daily diet.

Product Story:

Longan is a fruit that carries the elegance and tradition of Vietnamese agriculture. Each golden cluster with translucent white flesh and rich sweetness not only delights the taste buds but also recalls the image of fruitful orchards in Northern Vietnam. It is not just a familiar fruit, but also a symbol of prosperity, dedication, and values preserved through generations.

At AGO, we believe that truly good longan must begin with the best growing region and the dedication of experienced farmers. This journey starts in Hung Yen the homeland of Vietnam’s most famous longan specialty. With fertile alluvial soil and generations of cultivation knowledge, every cluster is carefully nurtured from flowering to harvest, ensuring natural ripeness, thick flesh, small seeds, and its signature sweetness. We do not choose quantity we choose true quality in every export shipment.

Before reaching our customers, every shipment goes through strict inspections for size, uniformity, ripeness, pesticide residue, and full traceability. From food safety standards to international packaging requirements, every step is carefully controlled. Because for AGO, every shipment is more than agricultural produce it represents our reputation and the trust our customers place in us.

We understand that clean food always begins with clean soil, clean water, and responsible farming practices. That is why AGO works closely with growing regions that apply safe cultivation methods, minimize unnecessary chemical use, and prioritize sustainable agriculture. Our goal is not only to produce delicious longan, but also to protect consumer health and preserve the environment for the long term.

AGO Longan is therefore not just an export product, but a story of traditional values elevated by modern standards, quality built from the roots, and trust nurtured through every harvest season.