Guava

Origin: Dong Nai, Vietnam

Weight: 150 - 250 grams/piece
Packaging: 9 kg/carton 

Harvest Season:

Thanks to Vietnam’s favorable climate, guava can be cultivated and harvested almost year round. However, the main harvest season typically runs from March to September, when the fruit reaches its best quality in crispness, sweetness, and appearance.

Stable seasonal planning allows AGO to ensure consistent supply and reliable fulfillment for both domestic and international partners.

Nutritional Value:

Guava is well known for its exceptionally high Vitamin C content, helping strengthen immunity and provide strong antioxidant benefits. It is also rich in fiber, Vitamin A, potassium, and essential minerals that support digestion, blood sugar control, and heart health.

More than just a delicious fruit, guava is an ideal choice for a healthy diet and balanced nutrition.

Product Story:

Guava is a fruit closely connected to simplicity and familiarity in Vietnamese daily life. Unlike many other fruits, guava wins people over through its natural charm gentle sweetness with a slight tang, crisp texture, and a uniquely refreshing taste. It is not only a familiar fruit, but also a part of childhood memories, a symbol of green orchards, and the result of farmers’ patient dedication.

At AGO, we believe true value always begins with the most natural things. The journey of our guava starts in Dong Nai a region known for its stable climate, abundant sunshine, fertile soil, and clean water sources. Every guava is carefully nurtured from flowering to harvest to ensure ideal maturity, preserving its crisp texture, gentle sweetness, and natural aroma. We do not pursue quantity; we focus on consistency and sustainable quality in every shipment.

Before export, every fruit goes through a strict selection process based on size, color, crispness, and food safety standards. From pesticide residue control and full traceability to international packaging requirements, every detail is handled with the highest level of care. Because for AGO, every shipment is more than agricultural produce it is a reflection of our reputation and the trust our customers place in us.

We understand that clean food is not only a standard, but a long-term responsibility. That is why AGO works closely with growing regions that apply safe cultivation methods, minimize unnecessary chemical use, and prioritize sustainable farming. Our goal is not only to produce delicious guava, but also to protect consumer health and preserve the environment for the future.

AGO Guava is therefore not simply an export product, but a story of integrity in agriculture, transparency in quality, and trust built from the simplest yet most sustainable values.