Lemongrass

Origin: Long An, Viet Nam

Packaging: 500 - 1000grams/bag, 10-20-25 kg/carton

Harvest Season:

Thanks to Vietnam’s favorable tropical climate, lemongrass can be harvested almost year-round. However, the main and most stable harvest season in Long An typically runs from March to October, when the plants grow strongest with firm stalks, high essential oil content, and the best overall quality.

Stable seasonal planning allows AGO to ensure continuous supply and reliable fulfillment for both domestic and international partners, especially for large export orders.

Nutritional Value:

Lemongrass is not only a familiar culinary ingredient but also offers valuable nutritional and health benefits. It contains natural essential oils, antioxidants, Vitamin A, Vitamin C, and minerals that help support digestion, strengthen immunity, reduce inflammation, and naturally detoxify the body.

Beyond culinary value, lemongrass is also widely used in herbal tea, essential oils, and natural wellness products.

Product Story:

Lemongrass is one of the most familiar ingredients in Vietnamese kitchens simple, yet essential. From traditional home-cooked meals to premium export products, the distinctive aroma of lemongrass always creates a unique signature that feels both warm and refreshing. It is not only a spice, but also a flavor closely connected to healthy living and the refinement of Asian cuisine.

At AGO, we believe that the most familiar products require the greatest attention to detail. The journey of our lemongrass begins in Long An a region with warm sunshine, fertile alluvial soil, and ideal conditions for strong spice crop cultivation. Every lemongrass plant is carefully nurtured to ensure firm stalks, rich aroma, and the highest natural essential oil content. We do not choose quantity, we choose true quality in every harvested bundle.

Before export, every shipment goes through strict inspections for freshness, uniformity, essential oil content, food safety, and full traceability. From residue control to international packaging standards, every step is handled with the highest level of care. Because for AGO, every shipment is more than agricultural produce it represents our reputation and the trust our customers place in us.

We understand that clean food always begins with clean soil, clean water, and responsible farming practices. That is why AGO works closely with growing regions that apply safe cultivation methods, minimize unnecessary chemical use, and prioritize sustainable agriculture. Our goal is not only to produce high-quality lemongrass, but also to protect consumer health and preserve the environment for the long term.

AGO Lemongrass is therefore not just an export product, but a story of integrity in agriculture, quality built from the simplest values, and trust maintained through every harvest season.