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+84 5654 99999
Cat Chu Mango
Origin: Cao Lanh - Dong Thap, Viet Nam
Weight: 300 - 800 grams
Packaging: 5 kg/box, 18, 20, 25 kg/basket
Harvest season:
The main harvest season for Cat Chu Mango in Vietnam typically runs from March to June each year, with peak season during the dry months when the fruit reaches its best quality in sweetness, color, and flesh firmness.
Nutritional value:
Cat Chu Mango is a rich source of Vitamin C, Vitamin A, fiber, and natural antioxidants that help strengthen immunity, support digestion, and maintain healthy skin. It also contains potassium and essential minerals that help maintain energy and support heart health.
Product story:
Cat Chu Mango is a fruit closely connected with elegance in flavor. Unlike stronger mango varieties, Cat Chu wins people over through its gentle sweetness, soft aroma, and smooth texture that lingers delicately on the palate. It is a fruit remembered not for a bold first impression, but for the lasting aftertaste it leaves behind. That subtle refinement is what makes Cat Chu Mango a true Vietnamese specialty.
At AGO, we believe that the finest products require the finest care. The journey of our Cat Chu Mango begins in Cao Lanh, Dong Thap known as the homeland of this famous variety. Along the fertile alluvial lands near the Tien River, every mango is nurtured by warm sunshine, clean water, and the careful hands of experienced farmers. They do not simply grow fruit for appearance; they patiently wait for the perfect harvest time to preserve natural sweetness and ideal ripeness.
Before export, every shipment goes through strict inspections for size, uniformity, color, ripeness, pesticide residue, and full traceability. For AGO, customers are not only looking for a delicious mango, but also confidence in quality and international standards. That is why every step, from harvesting to packaging, is handled with the highest level of care.
We understand that clean food is not only the result of technique, but also a responsibility to the land and the living environment. AGO works closely with growing regions that apply safe farming methods, minimize unnecessary chemical use, and prioritize long-term sustainability. A good mango today should always begin with healthy land for tomorrow.
AGO Cat Chu Mango is therefore not just an export product, but a story of refinement nurtured by time, quality protected through integrity, and trust built from genuine values.
