+84 5654 99999
+84 5654 99999
Mango Susu
Origin: An Giang, Viet Nam
Weight: 300 - 800 grams
Packaging: 5 kg/box, 18, 20, 25 kg/basket
Harvest season:
The main harvest season for Mango Susu in Vietnam typically runs from February to June each year, especially during the dry season when the fruit reaches its best quality in crispness, sweetness, and natural appearance.
Nutritional value:
Mango Susu is a rich source of Vitamin C, Vitamin A, fiber, and natural antioxidants that help strengthen immunity, support digestion, and maintain healthy skin. It also contains essential minerals that help provide energy and support overall wellness.
Product story:
Mango Susu is a fruit with a unique kind of versatility, it can be enjoyed while still green for its refreshing crispness, or fully ripe for its gentle natural sweetness. This flexibility makes it a familiar fruit in everyday life, from popular street food dishes to demanding export markets. It is not just a fruit, but also a reflection of diversity and adaptability in Vietnamese agriculture.
At AGO, we believe that the true value of a product lies in its ability to maintain quality in every stage of perfection. The journey of our Mango Susu begins in An Giang fertile alluvial land where mango orchards thrive under year-round sunshine. Farmers here understand every stage of the fruit’s growth, from early development to perfect ripeness, ensuring that every mango keeps its firmness, flavor, and beautiful appearance before harvest.
Before export, every shipment goes through strict inspections for size, uniformity, ripeness, pesticide residue, and full traceability. From food safety standards to international packaging requirements, every step is handled with the highest level of care. For AGO, every mango is more than agricultural produce it represents our reputation and customer trust.
We understand that clean food begins with how people respect the land and water. That is why AGO works closely with growing regions that apply safe farming methods, minimize unnecessary chemical use, and move toward long-term sustainable agriculture. A good mango today should always be the result of responsibility for tomorrow.
AGO Mango Susu is therefore not just an export product, but a story of flexibility in flavor, quality preserved through every harvest season, and trust built through sincerity from farm to table.
